An audacious, ever-evolving palette of global fare celebrates the excellence of diverse cultures near and far.

Weekly menus curated by Chef Ed Perez and his team explore the intersection of innovation and tradition, crafting unique takes on timeless international recipes.

Bold directions in modern cuisine give birth to a living grimoire of culinary concoctions, offering an escape from the mundane and onto the path towards absolution.

Mid-century modern decor mingles with southern gothic accents to craft a hallowing, yet comforting sensory dining experience.

Lantern-lit lighting and layered earth tones grace your presence upon arrival. Textured fragments of leaves & vine line our walls, painting a serene, alluring atmosphere akin to a furnished forest.

Whether it’s a first date, meeting with old friends, or celebration among family, our luxurious atmosphere sets the visual standard by which all Columbia restaurants thereafter will be measured.

Our love of culture, community, and cuisine is true among our team of tenacious Sineaters.

We are devoted to our craft; in firm belief that divinity through food is achieved when expressed across the cultural spectrum. We cook what inspires us and write our own rules while paying respects to the culinary altar.

Though our selections will change on a weekly basis, our unwavering commitment towards high-quality cuisine and service will hold steadfast.